<![CDATA[Cooking Courses in Italy - Cooking Courses in Italy Blog]]>Tue, 12 Jan 2016 12:45:52 -0800Weebly<![CDATA[Learn how to make Fresh Pasta on your Cooking Courses in Italy]]>Fri, 09 Aug 2013 16:34:46 GMThttp://www.cooking-courses-in-italy.com/cooking-courses-in-italy-blog/learn-how-to-make-fresh-pasta-on-your-cooking-courses-in-italyPasta fresca

Fresh pasta

The standard recipe for making fresh pasta is to use one egg for every 100 g of ‘00’ flour. In the south of Italy many add a little salt for flavour, some add water for elasticity or economy and some add olive oil to stop the pasta drying quickly. However, we use only eggs and flour. We keep our own chickens and sometimes their eggs can be a little small so a splash of water makes up the difference in size to obtain the perfect ratio.

Makes enough long pasta (such as tagliatelle) for 4 as a main course or 6 as a starter

200 g ‘00’ flour, plus a little extra if necessary

2 medium free-range eggs, preferably corn-fed for colour

Tip the flour into a bowl, make a well in the centre and crack the eggs into the centre. Using a table knife, gradually mix in the eggs and flour, starting in the centre and working your way outwards. Keep mixing until you get a thick paste, then use the fingertips of one hand to incorporate the rest of the flour until you get a ball of dough. Remove the dough from the bowl and place it onto a floured surface. Knead the dough by stretching and rolling it until it stops sticking to the palm of your hand, adding a little more flour if necessary. It should form a soft but firm ball that bounces back to the touch when prodded. If the dough becomes too dry, return it to the bowl and add a drop or two of water. Knead it again or use a food processor.

Wrap the dough in clingfilm and leave it to rest for 20 minutes or up to a day in the fridge. It is now ready to go through a pasta machine or to be rolled by hand.

It’s a simple as that…

Or visit a cooking course in Italy where you will learn how to make pasta....
<![CDATA[Cooking courses in Italy]]>Wed, 26 Jun 2013 20:21:14 GMThttp://www.cooking-courses-in-italy.com/cooking-courses-in-italy-blog/cooking-courses-in-italy2Good Tastes in Tuscany is a Cooking school in Italy that offers hands-on Cooking Classes in Tuscany since 1999. Through many years of experience we have shaped our authentic Tuscan cooking classes to reveal you the authentic face of that Italian way of life that is so attractive to all . Our Culinary tours will expose you to the best food and wine that our beautiful region has to offer. Select from a three day basic or advanced multiple days course or a culinary vacation tour. Enjoy a rewarding three day or a week in the unique  spacious kitchen of  the Renaissance masterpiece Bellorcia with hands on cooking lessons with one of our  qualified Italian chefs who will teach you all the tricks and technics of the Authentic Tuscan cuisine.
The five course lunch will be enjoyed with Chianti . Our recipes vary according to the season following what is freshly available on the local market. Our aim is to unveil  the Good Tastes of Tuscany™.  We assure you a memorable experience with the knowledge and professionalism we acquired in many years of work without forgetting the unworried  Italian way of life ,"La Dolce Vita",that is part of the Italians DNA. Even now, in 2013 the old culinary customs and traditions of Italy's various Regions and cities are very different to each other due to historical events and climatic influences. Is it better to live to eat or eat to live ?? The Italians believe they are in the first part of this question, whilst the rest for the world fall under the second,the family recipes passed down by word of mouth from one generation to the other are priceless, the table is a center of dispute, laughter, talks and decisions. Comfort, memories and joy are instilled on one's soul by the simple consumption of a favorite dish. Our Tuscan cooking classes and Culinary tours collection will give you an in depth experience of true Italian food and the Tuscan way of life. Your accommodations will be on a truffle and olive estate close to Florence in the amazingly beautiful Bellorcia
Enroll now! For current classes and rates available please read more about our Cooking classes, Culinary Tours and Wine Tasting. Register early because enrollment is limited.
<![CDATA[Cooking courses in Italy]]>Wed, 05 Jun 2013 17:37:00 GMThttp://www.cooking-courses-in-italy.com/cooking-courses-in-italy-blog/cooking-courses-in-italy1Thank you so much for the experience of a life time. We made wonderful friends at this cooking vacation in Tuscany and will treasure the memories… 
From the minute I went through the gate my cooking vacations in Italy was unbelievable. Each lesson felt more like a cooking party

As soon as we drove up to cooking vacations in Tuscany, I could see that this was the right choice for me, The grounds and villa are very impressive but for sure once i saw the "cook book"- I was impressed!… 

Gratzie! For your vision and flawless execution to create this amazing place the cooking vacations in Italy was great with all recipes and teaching skills… 

We loved the cooking tips and the professionalism at your Italian cooking vacation, we loved the villa and the beautiful room with a breathtaking view! We will spread the news in Australia for the cooking vacation in Italy... ]]>
<![CDATA[Cooking Courses in Italy]]>Tue, 05 Feb 2013 12:31:52 GMThttp://www.cooking-courses-in-italy.com/cooking-courses-in-italy-blog/cooking-courses-in-italyA new community on Google + about "The Art of Pasta Making"
We created a new community on Google+ about the Art of Pasta Making.
We are there to talk about fresh homemade pasta. We are proud that "fresh pasta" is one of the best-known and most-consumed foods in the world.
Most people can’t make good fresh pasta because they lack 2 important things: knowledge and passion. Pasta-making is an ART, and like all arts it requires a great passion and knowledge.
We encourage pasta lovers to explore the "world of fresh pasta" and share their experiences with us at our 
Cooking Courses in Italy In this community you will explore and discover the history, the techniques, the ingredients, the recipes, the knowledge, the passion and all there is to know about "fresh homemade pasta".
And remember we love the traditional way to make fresh egg pasta, only with a wooden board, a rolling pin and a sharp knife (not with pasta-maker!!!).
For this reason in Italy we offer pasta making courses, because we want to introduces everyone to the world of fresh pasta and tell them about our great
passion! Become our followers also on Cooking Courses in Italy